Summer Sausage

Neil

Summer Sausage
Summer Sausage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    pounds ground venison

  • 5

    teaspoons tender salt

  • 2 1/2

    tablespoons mustard seed

  • 2 1/2

    teaspoon garlic salt

  • 1

    tablespoon hickory smoke salt

Directions

Stir put in refrigerator stir everyday on 4th day cut into 4 long rolls. Put in shallow pan and bake. 140 F uncovered 8 hours. Cool and wrap.

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