Roquefort-Cognac Cheese Spread

By Tufgrlz

Inspired by a recipe from Julia Child, this sharp, tangy spread can turn a celery stick into an unforgettable appetizer.

Ingredients

• 1/2 (8-oz.) package cream cheese, softened
• 1/4 cup butter, softened
• 4 ounces Roquefort or other blue cheese, crumbled
• 1 1/2 tablespoons minced fresh chives
• 1 tablespoon minced celery
• 1 tablespoon cognac
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon freshly ground pepper
• Assorted crackers and sliced fresh vegetables

Preparation

Step 1

Beat cream cheese and butter at medium speed with a heavy-duty electric stand mixer until smooth. Beat in blue cheese and next 5 ingredients on low speed until blended. Spoon into a serving bowl. Chill 2 hours. Serve with crackers and vegetables.