Enchilada Bake

Photo by Diane J.
Adapted from genaw.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from genaw.com

Ingredients

  • Crust:

  • 4

    ounces cream cheese, softened

  • 2

    eggs

  • 1/2

    teaspoon Taco Seasoning

  • 8

    ounces cheddar cheese, shredded

  • 1/4

    ounce tortilla chips, finely crushed *

  • Topping:

  • 1

    pound ground beef

  • 1

    tablespoon Taco Seasoning

  • 1/2

    batch Red Enchilada Sauce (about 1 cup)

  • 8

    ounces pepper-jack cheese, shredded

Directions

Crust: Beat or whisk the cream cheese and eggs until smooth. Add the seasoning; mix well. Stir in the cheese and crushed chips; mix well. Grease a 9x13" baking dish or line with parchment paper; spread the cheese mixture evenly over the bottom. Bake at 350ยบ, 35 minutes or until browned, but not too dark. Let stand 5-10 minutes before adding the topping. * 1/4 ounce is about 4-5 small round tortilla chips. I used the unflavored white corn kind. They only add about 4 carbs to the whole recipe. Topping: Brown the hamburger; drain fat. Stir in the seasoning and enchilada sauce. Spread over the crust. Top with the cheese. Bake another 20 minutes or so until hot and bubbly. Makes 8 servings

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