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Enchilada Bake


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Rate this recipe 4.8/5 (4 Votes)
Enchilada Bake 1 Picture


  • Crust:
  • 4 ounces cream cheese, softened
  • 2 eggs
  • 1/2 teaspoon Taco Seasoning
  • 8 ounces cheddar cheese, shredded
  • 1/4 ounce tortilla chips, finely crushed *
  • Topping:
  • 1 pound ground beef
  • 1 tablespoon Taco Seasoning
  • 1/2 batch Red Enchilada Sauce (about 1 cup)
  • 8 ounces pepper-jack cheese, shredded


Adapted from


Step 1

Beat or whisk the cream cheese and eggs until smooth. Add the seasoning; mix well. Stir in the cheese and crushed chips; mix well. Grease a 9x13" baking dish or line with parchment paper; spread the cheese mixture evenly over the bottom. Bake at 350º, 35 minutes or until browned, but not too dark. Let stand 5-10 minutes before adding the topping.

* 1/4 ounce is about 4-5 small round tortilla chips. I used the unflavored white corn kind. They only add about 4 carbs to the whole recipe.

Brown the hamburger; drain fat. Stir in the seasoning and enchilada sauce. Spread over the crust. Top with the cheese. Bake another 20 minutes or so until hot and bubbly.
Makes 8 servings

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