BLACK EYE RIB EYE

By Beefman-2

BLACKENED RI

Ingredients

• 3 - 5 LB RIB EYE ROAST
• BLACKENED RUB II
• 3 TBSP PAPRIKA
• 3 TBSP GROUND MUSTARD
• 2 TSP GROUND THYME
• 2 TSP ONION POWDER
• 2 TSP GARLIC POWDER
• 2 TBSP BROWN SUGAR
• 2 TSP SALT
• 1 TBSP BLACK PEPPER
• 1 TSP CAYENNE PEPPER
• 1 TSP ANCHO CHILI PEPPER
• 1 TSP CHIPOTLE PEPPER
• 1 TSP CALIF. CHILE PEPPER
• 1 TSP GROUND NUTMEG
• 1 TSP GROUND CUMIN

Preparation

Step 1

TRIM ROAST OF EXCESSIVE FAT, MIX SEASONING TOGETHER AND APPLY MEDIUM COAT TO MEAT, PLACE IN TUPPERWARE TYPE CONTAINER AND CLOSE, PLACE IN FRIDGE OVER NIGHT.

COOK IN 350 F OVEN TILL AN IT OF 145 - 150F OR TILL DESIRED.

OR

SMOKE AT 225 F WITH APPLE, OAK, OR MAPLE FOR NO MORE THEN 4 HOURS OF SMOKE, CONTINUE COOKING TILL 150 F