Country-Style Pork Loin

By á-3353

Ingredients

• 1 boneless whole pork loin roast (3 pounds)
• 1/2 cup all-purpose flour
• 1 teaspoon onion powder
• 1 teaspoon ground mustard
• 2 tablespoons canola oil
• 2 cups reduced-sodium chicken broth
• 1/4 cup cornstarch
• 1/4 cup cold water
• Hot mashed potatoes, optional

Details

Servings 8

Preparation

Step 1

1. Cut roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat.

2. In a large skillet, brown pork in oil on all sides. Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or a meat thermometer reads 160°.
Remove pork and keep warm.

3. Strain cooking juices, reserving 2-1/2 cups juices; skim fat from reserved juices. Transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Slice pork; serve with gravy and mashed potatoes if desired.