Menu Enter a recipe name, ingredient, keyword...

á-3353

Creamy Parmesan Orzo

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 tablespoon butter
  • 1 cup orzo
  • 1-1/4 cups fat-free, less-sodium chicken broth
  • 1-1/4 cups water
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
  • 2 tablespoons chopped fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 teaspoons pine nuts, toasted

Details

Servings 4

Preparation

Step 1

Heat butter in a medium saucepan over medium heat. Add orzo, and cook 3 minutes, stirring constantly. Stir in broth and water; bring to a boil. Reduce heat, and simmer until liquid is absorbed and orzo is done (about 15 minutes). Remove from heat; stir in cheese, basil, salt, and pepper. Sprinkle with the pine nuts. Serve immediately.

You'll also love

Review this recipe

Swiss Mushroom Orzo Orzo Pasta Salad