Clubhouse Chicken Squares

By LaurenCocch16

Ingredients

• 2 pkgs (8 oz each) refrigerated crescent rolls
• 1 pkg (8 oz) cream cheese, softened
• 2 Tbsp mayonaise
• 1 small garlic clove, pressed
• 1 can (10 oz) chunk white chicken, drained & flaked
• 1/2 small cucumber, seeded, sliced & quartered
• 2 plum tomatoes, seeded & diced
• 1/2 cup (2 oz) shredded cheddar cheese
• 6 slices bacon, crisply cooked, drained & crumbled

Preparation

Step 1

1) Preheat oven to 375.
2) Unroll one pkg of crescent rolls across one end of bar or cake pan, with longest sides of dough across width of the pan. Repeat with remaining pkg of dough, filling pan.
3) Roll dough to seal perforations & press up sides to form crust.
4) Bake 12-15 minutes or until golden brown. Remove from oven; cool completely.
5) In medium bowl, combine cream cheese, mayo, & garlic. Spread cream cheese mixture evenly over crust; top with chicken.
6) Sprinkle cucumber, tomatoes, cheese & bacon over chicken.
7) Refrigerate 30 minutes. Cut into squares.