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Grits Pudding


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  • 1 cup water
  • 1/4 tsp. salt
  • 1/4 cup quick-cooking grits, uncooked
  • 2 cups milk
  • Ground nutmeg (optional)
  • 1 T butter
  • 2 large eggs
  • 1/4 cup sugar
  • 1/3 cup raisins



Step 1

BRING water and salt to a boil in heavy saucepan; gradually stir in grits. Cook 4-5 minutes, stirring occasionally. Gradually stir in milk; return to a boil. Remove from heat; add butter; set aside.
BEAT eggs and sugar until frothy. Gradually stir about on-fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly. Stir in raisans. Pour mixture into a lightly greased 1 ½ qt. baking dish. Place in a large baking pan. Add hot water to pan to depth of 1 inch.
BAKE at 350 for 1 hour, stirring at 20 minute intervals. Sprinkle with nutmeg if desire. Yield: 4-6 servings

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