Sangria

By á-47

Ingredients

• 1 bottle red, white or rose wine
• 3-4 cups in-season fruits, chopped or sliced thinly
• 1/4 cup sugar
• 2 oz. peach schnapps
• seltzer, ginger ale or 7-Up

Preparation

Step 1

Starting the night before, pour wine to a pitcher. Add fruit, sugar and peach schnapps. Stir and chill overnight.

Dilute with seltzer or ginger ale to taste just before serving.