DESERT STAR SALMON

By á-6145

Ingredients

• 1 CUP SOY SAUCE
• 1 TBS BLACK PEPPER
• 2 TBS GARLIC POWDER
• 1 CUP BROWN SUGAR
• 2/3 CUP OF PINEAPPLE JUICE
• 1/2 CUP OF WATER
• 3 LBS OF SALMON

Preparation

Step 1

MIX MARINATE AND POUR OVER SALMON AND REFRIGERATE FOR UP TO 12 HOURS

COVER GRILL WITH TIN FOIL AND TURN UP EDGES TO MAKE A BOWL. PUT SALMON IN SKIN SIDE DOWN, POUR IN MARINATE AND GRILL. WHEN MARINATE HAS EVAPORATED OR SOLIDIFIED USE SPATULA TO REMOVE SALMON LEAVING THE SKIN ATTACHED TO THE TIN FOIL.