Grilled Summer Vegetables

By LFritz527

Ingredients

• 4 small zucchini, halved lengthwise
• 2 medium yellow peppers quartered
• 2 medium sweet peppers quartered
• 2 medium vidalia onions cut into 1/2 thick slices
• olive oil spray
• 1/2 tsp salt
• 1/2 tsp black peppper
• 3 Tbsp fresh snipped chives

Preparation

Step 1

Preheat grill pan. Coat vegetables with olive oil spray. grill vegetables until charred and tender, about 10-12 minutes. Cut zucchini and bell peppers into bite size chunks. Place cooked vegetables in bowl and sprinkle with salt, pepper and chives. Store for up to 4 days in frig.