ROOT BEER CAKE

By eliorakiah

Prep Time: 35 Minutes
Bake Time: 35 to 40 Minutes
Cool: 15 Minutes

Ingredients

• 1 box (18.25 oz.) HILL COUNTRY FARE YELLOW CAKE MIX
• 1 can (12 oz.) H-E-B ROOT BEER
• 1/4 cup HILL COUNTRY FARE CANOLA OIL
• 3 H-E-B GRADE A LARGE EGGS
• 1/2 cup H-E-B POWDERED SUGAR
• 3 Tablespoons ROOT BEER SODA

Preparation

Step 1

1. Heat oven to 350°F. Grease and flour a 10-inch Bundt pan; set aside.

2. Combine the cake mix, can of root beer, oil and eggs in a medium bowl. Mix the cake batter according to the package directions, pour into the prepared pan and bake for 35 to 40 minutes, until a toothpick inserted in center comes out clean.

3. Cool cake 15 minutes in pan before inverting onto a wire rack to cool. Poke holes in the cake every 2 inches with a bamboo or metal skewer.

4. Combine the powder sugar and the 3 Tablespoons H-E-B Root Beer in a small bowl. Beat the sugar glaze with a fork until smooth. Pour the root beer glaze over the cake.