Belgian Waffles

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Nutrition Facts
Servings: 20
Per Serving % Daily Value*
Calories 568
Total Fat 14.9g 23%
Saturated Fat 8.6g 43%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 201mg 8%
Potassium 380mg 11%
Total Carb 90.2g 30%
Dietary Fiber 2.7g 11%
Sugars 11.3g
Protein 17.4g
Vitamin A 7% · Vitamin C 0%
Calcium 31% · Iron 27%

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  • 20

Ingredients

  • 3 1/2 c. flour
  • 1/2 cup corn starch
  • 4 tbsp. sugar
  • 2 tbsp. baking powder
  • 1/4 tsp. salt
  • 4 eggs
  • 3 1/2 c. milk
  • 1 c. melted butter
  • 1 TBS vanilla
  • a pinch of nutmeg
  • 1 tsp cinnamon

Preparation

Step 1

Preheat your waffle iron.
Whisk all of the ingredients together in a large bowl until smooth.
(Grease waffle iron before each use) Pour approximately 1/2 cup batter onto the hot waffle iron, and cook for 3:30 minutes, or to your liking.

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