Spicy Italian Salad

Make the dressing the night before

Spicy Italian Salad
Spicy Italian Salad

PREP TIME

240

minutes

TOTAL TIME

250

minutes

SERVINGS

--

servings

PREP TIME

240

minutes

TOTAL TIME

250

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c canola oil

  • 1/3

    c tarragon vinegar

  • 1

    T white sugar

  • 1

    t chopped fresh thyme

  • 1/2

    t dried mustard

  • 2

    cloves garlic minced

  • 8 oz can artichoke hearts, drained and quartered

  • 5

    c romaine lettuce, rinsed, dried, and chopped

  • 1

    red bell pepper cut into strips

  • 1

    carrot grated

  • 1

    red onion thinly sliced

  • 1/4

    c black olives

  • 1/4

    c pitted green olives

  • 1/2

    cucumber sliced

  • 2

    T grated Romano cheese

  • pepper to taste

Directions

In a medium container with a lid, mix oil, tarragon vinegar, sugar, thyme, mustard and garlic. Cover and shake until well blended. Place artichoke hearts into the mixture, cover, and marinate in the frig at least 4 hours or overnight. In a large bowl, toss together lettuce, bell pepper, carrot, onion, olives, cucumber and romano cheese. Season with pepper. Pour in the artichoke and marinade mix and toss to coat.

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