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Ingredients
- 1 lb Ground Beef
- 2 tbs minced onions
- 3 eggs
- 1/2 cup bread crumbs
- 2 tbs italian seasoning
Preparation
Step 1
Make into balls - brown quickly in a big of veg. oil. Add 1/2 cup water - put lid on pan and steam of a bit. Cook until cooked through.
Drain on paper towels - Place on cookie sheet and freeze - Place in freezer bags.