Creamy White Chili

By ksgroves

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1/2 inch cubes
• 1 medium onion, chopped
• 1 1/2 tsp garlic powder
• 1 tbs vegetable oil
• 2 cans (15 1/2 ounces each) great northern beans, rinsed and drained
• 1 can (14 1/2 ounces) chicken broth
• 2 cans (4 ounces each) chopped green chilies
• 1 tsp salt
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp pepper
• 1/4 tsp cayenne pepper
• 1 cup (8 ounces) sour cream
• 1/2 cup heavy whipping cream

Preparation

Step 1

In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from the heat; stir in sour cream and cream. Serve immediately.

Yield: 7 servings.