Knott's Berry Farm's Steak House Beef Stew

By á-174942

Ingredients

• 1/4 cup oil
• 2 medium onions sliced
• 3 garlic cloves minced
• 4 pound stew meat
• 1 can tomatoes - (28 oz) with liquid
• 1 cup dry red wine
• 2 tablespoon Worcestershire sauce
• 1 bay leaf
• 1 teaspoon basil crushed
• 1 tablespoon chopped fresh parsley
• Salt to taste
• Freshly-ground black pepper to taste
• 2 potatoes diced
• 3 pounds carrots diced
• 3 celery stalks diced
• 1 can corn - (16 oz) drained
• 1 can lima beans - (15 oz) drained

Details

Servings 8

Preparation

Step 1

In a large Dutch oven, heat oil and sauté onions and garlic until soft. Add meat and brown on all sides. Add tomatoes, wine, Worcestershire sauce, bay leaf, basil, parsley, salt and pepper. Simmer, partially covered, for 1 hour.

In the meantime, combine potatoes, carrots and celery in a saucepan with 1 cup water and cook until a little tender but still firm. After meat has simmered for an hour, add these vegetables and the remaining ingredients. Continue cooking until meat is tender.

This recipe yields 8 servings.