SOS

By MichelleF

Ingredients

• 1 loaf dark rye bread or 1-2 loaves party rye bread
• 1 lb. hot or milk pork or deer sausage
• 1 lb. lean ground beef or deer
• 1 small can chopped green chilies
• 1 lb. regular or light Velveeta cheese, cubed
• 1/2 to 1 tsp. oregano
• 1/2 tsp. garlic powder
• 1 tsp. Worcestershire sauce
• Dash of salt & pepper

Preparation

Step 1

Brown sausage & beef/deer. Drain well. Add green chilies, cheese, & seasonings. Stir until cheese is melted. Place bread slices on a large cookie sheet. For loaf bread, cut in half for appetizers or leave whole if part of a meal. Spread meat mixture on bread. Bake at 350 for 10 minutes.