Cranberry Cream Cheese Snickerdoodles
Makes 3 1/2 dozen cookies
- 1 pouch Betty Crocker® snickerdoodle cookie mix
- 4 oz (half of 8-oz package) cream cheese,softened
- 1/4 cup butter, margarine or spread, softened
- 1 tablespoon water
- 1 egg
- 1 cup sweetened dried cranberries
1.Mix cream cheese and butter in bowl untl smooth. Open cookie mix; remove cinnamon sugar packet; set aside. Add water, egg and cookie mix to cream cheese mixture until soft dough forms. Stir in cranberries. Cover; refrigerate 30 minutes.
2.Drop dough by rounded teaspoonfuls into bowl with cinnamon sugar packet; roll to coat. Place 2 inches apart on ungreased cookie sheets.
3.Bake at 375°F for 8 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely.