Menu Enter a recipe name, ingredient, keyword...

Cranberry Cream Cheese Snickerdoodles


Makes 3 1/2 dozen cookies

Google Ads
Rate this recipe 5/5 (1 Votes)


  • 1 pouch Betty Crocker® snickerdoodle cookie mix
  • 4 oz (half of 8-oz package) cream cheese,softened
  • 1/4 cup butter, margarine or spread, softened
  • 1 tablespoon water
  • 1 egg
  • 1 cup sweetened dried cranberries



Step 1

1.Mix cream cheese and butter in bowl untl smooth. Open cookie mix; remove cinnamon sugar packet; set aside. Add water, egg and cookie mix to cream cheese mixture until soft dough forms. Stir in cranberries. Cover; refrigerate 30 minutes.

2.Drop dough by rounded teaspoonfuls into bowl with cinnamon sugar packet; roll to coat. Place 2 inches apart on ungreased cookie sheets.

3.Bake at 375°F for 8 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely.

You'll also love

Review this recipe

Easy Cranberry & Apple Cake (Ina Garten) Recipe Orange and Cranberry Tea Sandwiches