Marinated Olives

By 2medea22

Ingredients

• 1/2 cup extra virgin olive oil
• 1/2 tsp. crushed red pepper
• 1 tsp dried Italian seasonings
• 1/2 tsp dried rosemary
• 3 gloves garlic
• 1 (6oz) jar pitted ripe olives (drained)
• 1 (7oz) jar kalamata olives (drained)
• 1 (7oz) jar pimiento stuffed green olives

Preparation

Step 1

1. In a small saucepan, heat oil & crushed red pepper over low heat for 3 minutes or just until warm. Stir in Italian seasoning & rosemary remove from heat.

2. In the work bowl of a food processor, process garlic until finely minced. With processor running slowly add olive oil mixture & process about 30 seconds or until combined.

3. In a large bowl, place olives & drizzle with olive oil mixture tossing to coat.