Cottage Cheese Fruit Pie - #
By jann
233 calories per 1/8 of pie with crust
133 calories per 1/8 of pie without crust
- 8
5/5
(1 Votes)
Ingredients
- 2 cups fat free cottage cheese
- 2 small pkg. fat free peach jello
- 2 cups fat free cool whip
- 1 small can peach slices, chopped
- 1 low fat graham cracker crust
Preparation
Step 1
Cream cottage cheese in food processor till smooth. Add jello, process. Pour into bowl. Fold in cool whip and drained, chopped peaches.
Pour into crust & chill
Delicious with orange jello and drained mandarin oranges or strawberry jello and chopped strawberries.