Pumpkin Cookies
By á-4279
Rate this recipe
4/5
(1 Votes)
Ingredients
- 3 Cups Sugar
- 1 Cup Liquid shortening
- 2 Eggs
- 1 Tsp Vanilla
- 5 Cups Flour
- 1 Tsp Salt
- 2 Tsp Baking Powder
- 2 Tsp Baking Soda
- 2 Tsp Nutmeg
- 2 Tsp Cinnamon
- 1 Large can Pumpkin filling (unseasoned)
- 12 oz Chocolate chips
- 1 Cup Chopped Walnuts
Details
Servings 36
Cooking time 10mins
Preparation
Step 1
Combine wet ingredients; Sift dry ingredients together
Add pumpkin and dry ingredients alternately to the liquid mixture, mixing well with a spoon. Then add chocolate chips and nuts, mix well. Drop by teaspoonful onto greased cookie sheet.
Bake: 350 Degrees
Makes: 6 dozen
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