Slow cooked barbecue beef with Southwestern flavors

By eaglezfan6

Ingredients

• 1 beef chuck roast about 3 lbs
• 1 can 14.5oz petite diced tomatoes
• 1 can 14oz chicken broth
• 3 canned chipotle chillies in adobo, minced
• 2 tbls chili powder
• 2 tsp ground cumin
• 1 tsp oregano
• 3 large galic gloves minced
• 1 1/2 cups sweet bbq sauce

Preparation

Step 1

Place all ingredients in a slow cooker and cook on low until meat is tender enough to shred 6 to 8 hours. Remove meat from pot and shred when cool enough to handle. Transfer sauce to large saucepan; reduce to barbecue sauce thickness. Mix sauce with meat on a warm stovetop or in the slow cooker. Serve this pulled beef on its own in warm sandwich buns or in flour tortillas with sour cream.