Chicken Lettuce Cups

By thatjerseygirl

Serve with Orzo and Spinach

Ingredients

• Cooking spray
• 1 pound ground chicken
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 1 cup vertically sliced red onion
• 1/2 cup canned artichoke hearts, drained and coarsely chopped
• 1/4 cup diced tomato
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh flat-leaf parsley
• 10 pitted green olives, chopped
• 1/2 cup (about 3 ounces) diced fresh mozzarella cheese
• 1 tablespoon fresh lemon juice
• 8 Bibb lettuce leaves

Details

Servings 4

Preparation

Step 1

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken, pepper, and salt to pan; cook for 3 minutes, stirring to crumble. Stir in onion and next 5 ingredients (through olives); cook for 3 minutes or until chicken is done. Stir in cheese and juice. Spoon 1/4 cup chicken mixture into each lettuce leaf.