Fettucine Alfredo with Spinach Meatballs
By KWilliam6163
Rate this recipe
4/5
(1 Votes)
Ingredients
- 10 Oz pkg frozen chopped spinach
- 1 lb ground beef
- 1 egg
- 1 c fresh bread crumbs (2 slices)
- 1/4 c water
- 1 tsp salt
- few dashes of pepper
- 12 oz fettucine noodles
- 1 1/2 c half and half
- 3/4 c parmesan cheese
- 1/2 c butter
Details
Servings 6
Preparation
Step 1
Thaw spinach and squeeze dry.
Mix meat, egg, bread crumbs, water, salt, pepper, and spinach.
Shape into 1 inch balls.
Bake in 400 degree oven for 20 minutes.
Prepare noodles-drain
Over low heat, toss noodles with cream, butter, and cheese until heated through.
Add baked meatballs-toss gently
You'll also love
- Raspberry Mojito Punch 2.3/5 (3 Votes)
- Apple/ Peach/ Plum Crisp 4/5 (1 Votes)
- Grilled Eggplant with Middle... 4/5 (1 Votes)
- The Original Cabbage Soup Diet 4.7/5 (3 Votes)
- All Day Ravioli Stew Crock Pot 4/5 (1 Votes)
- Ham, Swiss and Spinach Quiche 4/5 (1 Votes)
- Pasta with Grilled Chicken,... 4/5 (1 Votes)
- CHEESE FILLED RAVIOLI - CAPRI STYLE 4/5 (1 Votes)
Review this recipe