Fettucine Alfredo with Spinach Meatballs
By KWilliam6163
Rate this recipe
4/5
(1 Votes)
Ingredients
- 10 Oz pkg frozen chopped spinach
- 1 lb ground beef
- 1 egg
- 1 c fresh bread crumbs (2 slices)
- 1/4 c water
- 1 tsp salt
- few dashes of pepper
- 12 oz fettucine noodles
- 1 1/2 c half and half
- 3/4 c parmesan cheese
- 1/2 c butter
Details
Servings 6
Preparation
Step 1
Thaw spinach and squeeze dry.
Mix meat, egg, bread crumbs, water, salt, pepper, and spinach.
Shape into 1 inch balls.
Bake in 400 degree oven for 20 minutes.
Prepare noodles-drain
Over low heat, toss noodles with cream, butter, and cheese until heated through.
Add baked meatballs-toss gently
You'll also love
-
chocolate coconut macaroon 4/5 (1 Votes)
-
Bacon-Bundled BBQ Shrimp 4/5 (1 Votes)
-
Date Pudding Cobbler 4/5 (1 Votes)
-
Eggplant Pasta Pie 4/5 (1 Votes)
-
Roasted Eggplant,Carrots,and... 4/5 (1 Votes)
-
Tossed Angel Hair Pasta 4/5 (1 Votes)
-
Turkey, Cranberry & Pecan Couscous 4/5 (1 Votes)
-
Spinach Basil Pesto 4/5 (1 Votes)
Review this recipe