Harvest Cheddar Soup

By SarahJD60

Ingredients

• 2 cups chicken broth
• 2 Tablespoons white wine
• 1/4 medium onion
• 1 celery stalk, halved
• 2 Granny Smith apples, quartered
• 2 potatoes, baked and quartered
• 1/8 teaspoon dried thyme
• 1/8 teaspoon nutmeg
• Pinch of white pepper
• 1 cup shredded cheddar cheese

Preparation

Step 1

Place all ingredients except cheese into a blender in order listed. Follow the blenders directions to high speed for 6 to 7 minutes. Reduce speed and removed lid. Drop in cheese and blend for 15 seconds. Makes 6 cups.