Honey Balsamic Dressing

By oakleyj

Ingredients

• 1 1/2 tsp Dijon Mustard
• 4 1/2 tsp Honey
• 5 1/2 tsp Lemon Juice
• 5 1/2 tsp Balsamic Vinegar (dark or white)
• Pinch of Salt and Pepper
• 2 1/2 tbsp Olive Oil
• 1/2 cup Canola Oil

Preparation

Step 1

Measure out all ingredients into a Mason jar or empty yogurt container. Using a hand blender; blitz ingredients together until smooth and creamy (10 seconds). Keep refrigerated until ready to use.