Cream Soup for Two*

By Bailey1_

From The Flavor of Dubuque

Ingredients

• 2 Tablespoons butter
• 2 Tablespoons flour
• 1/2 cup milk
• pinch of saltb
• 1 cup Cooked, diced, or smashed vegetbles

Preparation

Step 1

Blend butter and flour in a saucepan over moderate heat. Rubbing with bowl of a spoon until smooth but not brown.
Stir in 1/2 cup milk slowly and cook one minute. Add a pinch of salt and 1 cup vegetables. Bring to a slow boil. Stir while cooking to prevent a skin formation on top.