Makes Alota Beef Stew

By á-46573

Ingredients

• 3 lbs stew meat
• salt and pepper
• 2 Tbl olive oil
• 1 cup wine
• 1 cup beer
• 1 cup water
• 2 teas beef bouillon
• 2 teas worcestiershire
• 1 yellow onion
• 3 cloves garlic
• 2 ribs celery
• 2 med potatoes
• 2 carrots
• sage parsley rosemary

Preparation

Step 1

Preheat oven 350. In a dutch oven brown the meat. Scrape all of the bits and pieces. Add the wine, beer, water and beef bouillon. Put in oven and bake for about 2 hours. Then add celery, carrots, potatoes and herbs (fresh).