Ingredients
- Preparation
- 3 to large skillet, heat 3 tablespoons of olive oil and brown the onion. Add the beef and cook until brown. Add soy sauce, garlic, fresh dill, fresh parsley, salt and pepper to taste and simmer until meat is cooked.
- 5 3/4 rice and stir mixture for about 5 minutes. Cut tops of peppers, remove seeds (save tops). Fill the peppers with meat and rice mixture about 3/4 full.
- to 1-2 a boil but turn down immediately and simmer for 1-2 hours. Stir often.
Preparation
Step 1
Preparation
In a large skillet, heat 3 tablespoons of olive oil and brown the onion. Add the beef and cook until brown. Add soy sauce, garlic, fresh dill, fresh parsley, salt and pepper to taste and simmer until meat is cooked.
Add basmati rice and stir mixture for about 5 minutes. Cut tops of peppers, remove seeds (save tops). Fill the peppers with meat and rice mixture about 3/4 full.
Line a large pot with sliced onions, the pepper tops, 3 tablespoon of olive oil and 2 tablespoon of butter. Place the peppers in the pot and add the beef broth. Bring to a boil on top of the stove, then simmer covered for about 2 hours or until mixture is cooked.
Bring to a boil but turn down immediately and simmer for 1-2 hours. Stir often.