VELVET SALAD

Ingredients

  • 1 (6 ounce) package orange or lime Jello
  • 1 (8 ounce) can crushed pineapple, undrained
  • 1 (16 ounce) Cool Whip
  • 1/2 cup toasted and chopped nuts
  • 1 (8 ounce) sour cream

Preparation

Step 1

Combine ingredients. Refrigerate.