Fruit Tart

By kmkarayannis

Ingredients

• 2 pkgs Pillsbury Sugar Cookie Dough (Refrigerated)
• 2 8oz cream cheese (plain or berry), softened
• 2/3 cups sugar
• 1 Tbsp vanilla

Preparation

Step 1

Set oven temperature to 350

- Slice cookie dough and press into cookie sheet to make crust. Bake as directed on package (8-10 minutes). Remove and cool completely.

- Mix cream cheese, sugar and vanilla with electric mixer (or a spoon!) until smooth and spreadable.

- Spread onto crust and top with finely cut up fruit (i.e. strawberries, blackberries, kiwi, raspberries, blueberries, etc)

- Another option is to use a muffin pan with papers, slice the dough and put in bottom of paper to bake, mix topping and put into ziploc bag. Cut a corner and squeeze to frost and add fruit.

Enjoy!