Fruit Tart

Fruit Tart
Fruit Tart

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pkgs Pillsbury Sugar Cookie Dough (Refrigerated)

  • 2

    8oz cream cheese (plain or berry), softened

  • 2/3

    cups sugar

  • 1

    Tbsp vanilla

Directions

Set oven temperature to 350 - Slice cookie dough and press into cookie sheet to make crust. Bake as directed on package (8-10 minutes). Remove and cool completely. - Mix cream cheese, sugar and vanilla with electric mixer (or a spoon!) until smooth and spreadable. - Spread onto crust and top with finely cut up fruit (i.e. strawberries, blackberries, kiwi, raspberries, blueberries, etc) - Another option is to use a muffin pan with papers, slice the dough and put in bottom of paper to bake, mix topping and put into ziploc bag. Cut a corner and squeeze to frost and add fruit. Enjoy!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: