Tomato-Cream Sauce

By LaurenCocch16

Ingredients

• 1 Tbsp olive oil
• 1 clove garlic, finely chopped
• 1 medium onion, chopped (1/2 cup)
• 1 Tbsp chopped fresh parsley or 1 tsp parsley flakes
• 1 Tbsp chopped fresh or 1 tsp dried basil leaves
• 1 can (28 oz) Italian-style pear-shaped (plum) tomatoes, drained & chopped
• 1/2 cup whipping (heavy) cream
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1/8 tsp pepper

Preparation

Step 1

1) Heat oil in 12" skillet over medium-high heat.
2) Cook garlic, onion, parsley, basil & tomatoes in oil 10 minutes, stirring occasionally.
3) Stir in remaining ingredients.
4) Cook about 20 minutes, stirring occasionally, until sauce is thickened.
5) Use sauce immediately, or cover & refrigerate up to 24 hours. Freezing is not recommended because sauce will seperate when re-heated.