Scalloped Potatoes

By á-3646

Ingredients

• 1 cup butter, melted
• 1 cup onion, chopped
• 2 (16 oz) pkgs frozen hash brown potatoes
• 2 (10 3/4 oz) cans cream of mushroom soup
• 3 cups milk
• 2 cups shredded cheddar cheese
• 2 small green peppers, chopped
• 2 cups cheese cracker crumbs
• 1/4 tsp black pepper

Preparation

Step 1

Lightly grease a crock pot.

Stir together the butter, onions, hash brown potatoes, cream of mushroom soup, milk, cheese, green pepper, black pepper and 1/2 cup cracker crumbs. Transfer to crockpot and top with remaining cracker crumbs.

Cover and cook on HIGH for 3-4 hours.