5/5
(1 Votes)
Ingredients
- ● 1 lb. spaghetti
- ● 1/2 cup milk
- ● 2 eggs
- ● 3/4 tsp. garlic powder
- ● 4 cup shredded mozarella cheese
- ● 1 tsp. salt
- ● 32 oz. jar spaghetti sauce (maybe try pizza sauce??)
- 1 pound bulk italian sausage, cooked and drained
- 1- 6 oz jar mushrooms
- ● 1/2 tsp. oregano
- ● pepperoni
Preparation
Step 1
Break spaghetti into thirds. Cook according to package directions. Drain.
Mix milk, eggs, garlic powder, salt and 1 cup of cheese; stir in with spaghetti noodles. Place in a greased 9 x 13 pan.
Bake for 15 min. at 400 degrees.
Combine sauce, sausage, and mushrooms.
Cover with sauce mixture. Sprinkle with oregano. Cover with 3 cups cheese. Add pepperoni to the top.
Bake at 350 degrees for 30 minutes.