Pink Lemonade Champagne Punch

By á-5947

Ingredients

• 2 cans frozen pink lemonade concentrate
• 1 bottle Champagne
• Sliced strawberries
• Sliced peaches
• Sliced mangoes

Details

Servings 6
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

In a large punch bowl, combine pink lemonade concentrate and Champagne. Stir to combine and dissolve frozen lemonade. Add sliced strawberries, peaches and mangoes to punch bowl. Ladle into glasses and serve.