Chicken Tomato Bisque

By á-6399

Yummy soup!

Ingredients

• 2 TBSP. olive oil
• 1 carrot chopped
• 1 med. onion, chopped
• 2 cloves garlic. minced
• 1/4 c. flour
• 1 28-oz. can whole tomatoes with juice
• 1 1/2 c. chicken broth (low sodium)
• 1 tsp. chopped oregano
• 1/2 c. heavy cream
• 1 tsp. kosher salt
• 2 c. shredded cooked chicken

Details

Servings 5
Preparation time 30mins
Cooking time 38mins

Preparation

Step 1

In 6-qt. pot over medium-high heat, combine oil, carrot, onion and garlic. Cook, stirring occasionally until onion is soft 6-8 min. Stir in flour until vegets. are coated, then add tomatoes. Add broth and 1/2 tsp. oregano. Bring to a boil, reduce heat to a simmer and cook 8-10 min.
Working in small batches, puree soup in a blender or food processor and transfer back to pot. Stir in cream, salt and chicken and heat through. Season to taste with salt and ground pepper. Garnish with remaining oregano.