Cauliflower Au Gratin

By LaurenCocch16

Ingredients

• 1 medium head cauliflower (2 lbs)
• 1 medium red onion, cut into 8 wedges
• 1 Tbsp fresh lemon juice
• 1 Tbsp olive oil
• 2 large garlic cloves, finely chopped
• 1 Tbsp chopped fresh parsley
• 1/2 tsp coarsely ground pepper
• 2 Tbsp freshly grated or shredded Parmesan cheese
• 2 Tbsp freshly grated or shredded Asiago cheese
• 1/4 cup shredded Provolone cheese

Preparation

Step 1

1) Separate cauliflower into florets.
2) Heat 1" salted water (1/2 tsp water to 1 cup water) to boiling in 3-qt saucepan.
3) Add cauliflower, onion, & lemon juice.
4) Cover & heat to boiling; reduce heat. Simmer about 6 minutes or until cauliflower is just tender; drain.
5) Heat oven to 425.
6) Add oil to ungreased square pan (9x9).
7) Stir in garlic & parsley.
8) Heat uncovered in oven 5 minutes.
9) Spread cauliflower & onion in baking pan; sprinkle with pepper & cheese.
10) Bake uncovered about 20 minutes or until cheese is melted and forms a golden brown crust.