Corn Bread

By á-47199

Knock off of Boston Market Corn Bread

Ingredients

• 2 (8.5-oz) boxes Jiffy cornbread mix
• 1 (18.5-oz) box yellow cake mix
• 5 eggs
• 2/3 cup milk
• 1 cup water
• 1/2 cup vegetable oil

Preparation

Step 1

1. Preheat the oven to 350F. Spray a 9x13-inch baking dish with cooking spray. Set aside.
2. In a large bowl, mix all ingredients until combined. Pour into the prepared baking dish. Bake in the preheated oven for 30 minutes, or until a tester inserted in the center comes out clean.
3. I sometimes add a little sugar to sweeten the taste.