Ann's Custard Bread Pudding

Joan's Recipe

Ann's Custard Bread Pudding
Ann's Custard Bread Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    cups whole milk

  • 5

    slices firm white bread

  • 2

    Tablespoon butter or Margarine

  • 6

    large eggs

  • 1

    cup sugar

  • 1

    tablespoon vanilla

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon nutmeg

Directions

Preheat oven at 325 degrees. Grease 13" by 9" glass baking dish. In 2 quart saucepan. Heat Milk. Just to boiling over medium high heat. Meanwhile toast bread spread butter 1 side of slices cut each diagonally into quarters. In medium bowl. Beat eggs. Sugar vanilla and sugar until blended. Gradually whisk hot milk into egg mixture until well combined. Pour custard into baking dish. Arrange bread buttered side up on top of custard sprinkle with nutmeg. Set baking dish in large 17" by 11 1/2" roasting pan. Place pan over on oven rack. Pour enough boiling water into pan to come halfway up sides of baking dish. Bake custard 50 to 60 minutes or until knife inserted in center comes out clean. Transfer baking dish to wire rack let stand 15 minutes to cool before serving or cover and refrigerate to serve cold later.

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