Hot fudge sauce

From Panasonic Microwave Cookbook (1978)

Hot fudge sauce
Hot fudge sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

servings

Ingredients

  • 1

    c semi-sweet chocolate chips (6 oz.)

  • 1/2

    c light corn syrup

  • 1/4

    c half and half or milk (skim is fine).

  • 1

    T butter

  • 1

    t vanilla (can substituted mint extract for vanilla)

Directions

Place chocolate chips and corn syrup in small glass bowl or measuring cup. Heat in microwave on medium low for 4 minutes, stirring once. Gradually add half and half or milk. Stir until smooth and stir in butter and vanilla. Can substitute mint extract for vanilla.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: