Mozzarella-Stuffed Meatballs

By á-3646

Ingredients

• 1 egg, lightly beaten
• 1/4 cup italian dressing
• 1 1/2 cups cubed bread
• 2 tbsp parsley
• 2 tsp garlic
• 1/2 tsp oregano
• 1/2 tsp pepper
• 1/4 tsp salt
• 1/2 pound ground pork
• 1/2 pound ground sirloin
• 3 oz fresh mozzarella cheese
• 2 tbsp vegetable oil
• 1 (26 oz) jar marinara sauce
• hot cooked pasta

Preparation

Step 1

In large bowl, combine the first 8 ingredients.

Crumble pork and beef over mixture; mix well.

Cut mozzarella into eighteen 1/2-inch cubes. Divide meat mixture into 18 portions; shape each around a cheese cube.

In large skillet, cook meatballs i oil in batches until no pink remains; drain.

In large saucepan, heat marinara sauce; add meatballs and heat through.

Serve over pasta.