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Ingredients
- 2 lb. boneless/skinless chicken (cooked and shredded)
- 1 bottle Frank's hot sauce (can use Cookie's brand Wings N Things)
- 2 8 oz. cream cheese
- 16 oz. bottle ranch dressing
- 8 oz. cheddar/jack cheese (shredded)
Preparation
Step 1
Shred chicken and mix with hot sauce. Pour and cover the bottom of 9x13 pan. Over medium heat mix cream cheese and ranch dressing until smooth. Pout over chicken. Bake 20 minutes at 350 degrees. Remove and add shredded cheese. Bake 10 more minutes or until cheese is melted.
Serve with Fritos, or veggies