0/5
(0 Votes)
Ingredients
- 6 c. rice crispies
- 1 c. light corn syrup
- 1 1/4 c. sugar
- 1 1/2 c. peanut butter
- 1 package semi sweet chocolate chips
- 1 package butterscotch chips
Preparation
Step 1
Mix and bring to a boil the first 4 ingredients. Press into a greased 9x13 pan. Meanwhile, melt the 2 packages of chips and pour over the top.
Cut when cooled