Squash Mac and Cheese

By á-47585

gluten-free mac and cheese

Ingredients

• 4 medium yellow squash, diced
• 1-2 T. olive oil
• Salt to taste
• Black pepper to taste
• 1 egg
• 2 T. sour cream
• 1/2 cup heavy cream
• 3/4 cup shredded cheddar cheese

Preparation

Step 1

1. Preheat oven to 375 degrees. Butter or spray a 1 1/2 qt. baking dish with nonstick coating. Set aside.
2. Heat olive oil in medium skillet and saute diced squash with salt and pepper until squash is just tender. Remove from heat.
3. In separate small bowl, whisk egg, sour cream and heavy cream together until well mixed. Set aside.
4. Place half the squash in a single layer in bottom of prepared baking dish. Top with half the cheese. Repeat layers of squash and cheese.
5. Pour egg and cream mixture over the squash making sure it covers squash and cheese.
6. Bake for 20 minutes or until it bubbles.