White Bean "BLT" Tartine

By LFritz527

197 calories
5 g protein
23 g carbohydrates
4 g fiber
9.5 g fat
2 g sat fat
193 mg sodium

Ingredients

• 1/2 cup cherry tomatoes, halved
• 3/4 cup rinsed and drained canned great Northern beans
• 2 Tbsp crumbled feta cheese
• 2 Tnsp chopped fresh parsley
• 1 Tbsp chopped fresh basil
• 1/4 tsp chopped garlic
• 2 Tbsp olive oil
• 4 slices rustic whole grain bread toasted
• 1/4 cup radicchio

Preparation

Step 1

Heat broiler. Put tomatoes cut side up on foil lined baking sheet. Broil 5 inches from heat until wilted, 3 minutes. Set aside.
Puree beans, feta, parsley,basil, garlic and 1 Tbsp olive oil in food processor until smooth (makes about 2/3 cup)
Spread bean mixture on bread and top with radicchio and roasted tomatoes. Drizzle with olive oil.