Teriyaki Steak Skillet

By hicksofmarvin

Ingredients

• 1 Tbsp oil
• 1 lb boneless beef sirloin steak, cut into strips
• 2 cloves garlic, minced
• 1 1/2 cups water
• 1/3 cup light teriyaki sauce
• 2 cups Minute® Brown Rice , uncooked
• 4 cups small broccoli florets
• 1 large red bell pepper, cut into strips

Preparation

Step 1

HEAT oil in a large skillet on high heat. Add steak and garlic; cook and stir 5 minutes or until steak is cooked through (160ºF).

ADD water and the teriyaki sauce; stir. Bring to boil. Stir in rice, broccoli and red peppers.

Return to boil. Reduce heat to low; cover. Simmer 5 minutes. Remove from heat.

LET stand 5 minutes. Fluff with fork.