Cauliflower -Browned Butter and Roasted

Cauliflower -Browned Butter and Roasted
Cauliflower -Browned Butter and Roasted

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    cloves garlic, unpeeled

  • 3

    T unsalted butter

  • 1

    med head cauliflower

  • 1/4

    tsp salt

  • 1/4

    tsp pepper

  • 1/4

    c golden raisins

  • 1/4

    c chopped fresh parsley

  • 1

    T capers drained and chopped

  • 2

    tsp lemon juice

Directions

Preheat to 400 cut stems off garlic cloves, wrap in foil and bake 25-30 minutes until soft. Unwrap and cool, then squeeze garlic out and mash. In heavy skillet, melt butter and cook over med heat stirring constantly until butter is slightly browned Place florets in 15x10x1 greased pan and drizzle with browned butter and season .Toss Roast 15-20 minutes until golden brown and tender Transfer to bowl and add remaining ingredients and toss to combine

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