CABBAGE WITH BACON

By á-3273

Ingredients

• 2 T oil
• 1 Onion finely chopped
• 4 oz bacon finely chopped
• 1 1/4 lb cabbage shredded
• salt
• blk pepper

Preparation

Step 1

Heat oil in large sauce pan and cook onion & bacon about 7 minutes stirring occassionally. Add cabbage & season. Stir for few minutes over moderately high heat til cabbage begins to shrink in volume. Continue to cook stirring frequently 8-10 minutes til tender but still crisp. Serve immediately. All also make with collards. Additions if you like of mushrooms or seeded chopped skinned tomatoes.