Debbie Rogers White Lightning Texas Chili
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Ingredients
- bag of navy beans
- 4 14 oz cans chicken broth
- large onion chopped
- 2 garlic cloves crushed
- 1 T pepper
- 1 T oregano
- 1 T cumin
- 1/2 t cloves
- 5 cups cooked chicken cut up
- 2 cans green chilies
- 1 cup water
- 1 jalapeno pepper
- toppings: salsa, jack cheese, sour cream
Details
Servings 8
Preparation
Step 1
1. wash and soak beans overnight in water that is 2 inches above beans. drain and add 3 cans of broth and spices.
2. bring to a boil and reduce heat. simmer 2 hours or till tender. stir occasionally.
3. add last can of broth and rest of ingredients. cover and simmer another hour until nice and stewlike (takes more than 1 hour usually).
4. top with toppings.
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